Sparkling wine corks present a challenge for brands that require an attractive finish and the ability to withstand high pressure. The need for consistency in insertion and extraction must also be considered.
The body of our sparkling wine corks is made of micro-agglomerate cork. Two discs of solid natural cork are placed on the bottom, where the cork meets the wine. Only FDA-approved food-grade glues are used in the process, with the agglomerate body meeting stringent visual and mechanical requirements.
| Natural | Colmated | One-Plus-One | Micro-agglomerate | |
|---|---|---|---|---|
| Recommended for premium wines | ✔ | |||
| Recommended for wines which will be consumed between 6 months to 3 years | ✔ | ✔ | ✔ | |
| Recommended for wines which will be consumed within 2 to 3 years | ✔ | ✔ | ✔ |
Our printing options include ink and fire branding as well as laser printing for both cork bodies and ends. This visually sharp printing is capable of high-definition shading and darker printing which is well suited to illustrations and photographic renderings.
Selecting the most suitable capsule for a brand is a key element to positioning it correctly. We can help you choose the right material from PVC, polylaminate and tin, as well as offer various sizes, colours and range of design options. All of which are crucial for closing your bottle.
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