SPIN is a screwcap with low permeability (compared with a single piece natural cork) that allows wine preservation and a longer protection. SPIN grants not only a higher protection as time passes, but it eliminates the reductive effects on the wine, a main characteristic of traditional screwcaps. Numerous tests conducted in many cellars have demonstrated that a small oxygen quantity enables, even in the less structured wines, a better organoleptic result. SPIN is suited for wines that do not need a long ageing process.

SPIN+ is a screwcap with the same permeability to oxygen as a single-piece natural cork. SPIN+ is recommended for wines (such as red) that require a higher oxygenation level during ageing. The special membrane used in SPIN+ enables the controlled micro-oxygenation of the wine. The effects of the oxygenation in the bottle ensure two important results: the tannins get less rough and astringent and the colour acquires a major intensity. The final result is the overall improvement of the wine’s flavour and smell. The characteristics of SPIN+ are absolutely unique and completely new compared with the specs of traditional screwcaps, which are not permeable to oxygen.